Job Title: Commis Chef (I, II, III) Reports to: Chef de Partie / Sous Chef Job Summary: A Commis Chef is an…

• Preparing the food for cooking. • Keeping up with industry trends and creating new recipes with the Sous Chef. • Reviewing…

Executive Sous Chef Marriott India Aug 25, 2025

Job Description:JOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works…

CDP Chef Kerala Cafe KL, IN Aug 25, 2025

A chef de partie (CDP) is a line chef who manages a specific kitchen station, such as the grill, pastry, or saute…

Job Summary: We are looking for a talented and passionate Pan Asian Chef to join our culinary team. The ideal candidate will…

Sous Chef All Day Dining Marriott International MP, IN Aug 25, 2025

Additional Information Job Number25103114 Job CategoryFood and Beverage & Culinary LocationIndore Marriott Hotel, H 2, Scheme No 54, Indore, Madhya Pradesh, India,…

Junior Sous Chef Marriott International RJ, IN Aug 25, 2025

Additional Information Job Number25138024 Job CategoryFood and Beverage & Culinary LocationFairfield by Marriott Jaipur, Jai Singh Highway, Jaipur, Rajasthan, India, 302016 ScheduleFull…

Chef de Partie Bakery HILTON Delhi - Gurgaon, Haryana Aug 25, 2025

A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and…

Key Responsibilities: 1. Preparation and Cooking: Prepare and cook authentic Indian dishes, including curries, tandoori items, breads (like naan and roti), biryanis,…

Chef de Partie (Continental) HILTON Pune, Maharashtra Aug 25, 2025

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a…

Sous Chef Marriott International KA, IN Aug 25, 2025

Additional Information Job Number25031405 Job CategoryFood and Beverage & Culinary LocationBengaluru Marriott Hotel Whitefield, 8th Road, Plot No 75, Bengaluru, Karnataka, India,…

Job Description: Demi Chef de Partie (DCDP) - Continental Cuisine Contact : 8847425256 (Only call between 11am to 5pm) Position Overview: We…

Key Responsibilities:Food Preparation & Cooking Assist in preparing ingredients (chopping, marinating, measuring, etc.) for daily operations. Cook and plate dishes under the…

Pastry Chef HILTON GA, IN Aug 25, 2025

Pastry Chef With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door…

CHEF DE CUISINE ASIAN Hyatt TS, IN Aug 25, 2025

Summary To manage the assigned kitchen as an independent profit centre, in line with the outlet's operating concept and Hyatt International standards,…

Key Responsibilities Operational Support Assist the Executive Chef in managing daily kitchen operations across all resort outlets. Supervise food preparation, cooking, and…

Chef De Partie, Garde Manger ACCOR Bangalore, Karnataka Aug 24, 2025

Company DescriptionStrategically located in the heart of the IT corridor Novotel Bengaluru Outer Ring Road brings to you different categories of beautiful…

Sous Chef Indian ACCOR Chennai, Tamil Nadu Aug 24, 2025

Company Description\"Why work for Accor We are far more than a worldwide leader. We welcome you as you are and you can…

Sous Chef Marriott Mumbai, Maharashtra Aug 24, 2025

Job Description:Job Number 24140383 Job Category Food and Beverage & Culinary Location The Westin Mumbai Powai Lake, #2 & 3B Near Chinmayanand…

Sous Chef Indian ACCOR Chennai, Tamil Nadu Aug 24, 2025

Company Description\"Why work for Accor We are far more than a worldwide leader. We welcome you as you are and you can…