Job Description

- South Indian Commis I / II Chef

Location:

The Altruist Business Hotel, Hyderabad

Department:

Kitchen / F&B Production

Position:

South Indian Commis I / II

Experience:

2-3 years (in South Indian section)

Salary:

Up to ?22,000/month

Benefits:

Food and Accommodation provided

Key Responsibilities

Prepare and cook a variety of

authentic South Indian dishes

- idli, dosa, vada, upma, pongal, sambar, rasam, poriyal, chutneys, rice varieties, etc. Handle mise-en-place for South Indian section - batter preparation, chutney grinding, sambar tempering, etc. Maintain

quality, taste, and presentation consistency

in all dishes. Support

CDP and Sous Chef

in daily operations and service. Ensure proper

food storage, labeling, and rotation (FIFO)

. Follow

FSSAI food safety and hygiene standards

at all times. Keep the workstation, equipment, and utensils clean and sanitized. Help in

inventory control, portion management, and wastage minimization.

Assist during

buffets, banquets, and bulk cooking

as required. Be willing to

learn and grow

within the kitchen brigade.

Candidate Requirements

Minimum

2-3 years

experience as

Commis I or Commis II

in the South Indian kitchen (preferably in hotels or reputed restaurants). Strong knowledge of traditional South Indian preparations and cooking techniques. Basic understanding of kitchen operations and safety procedures. Ability to work

under pressure

and in

rotational shifts.

Team player with a positive attitude and willingness to take initiative. Educational qualification in

Hotel Management / Culinary Arts

preferred but not mandatory. Language: Basic communication skills.

Benefits & Work Environment

Food and accommodation

provided by the hotel. Competitive salary (up to ?22,000 per month). Uniforms and duty meals included. Positive, growth-oriented work culture with learning
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Job Types: Full-time, Permanent

Pay: ?18,000.00 - ?22,000.00 per month

Benefits:

Food provided Paid sick time
Work Location: In person