Job Description

Chef de Partie (CDP) - Food ProductionPosition Overview

We are looking for a skilled and passionate

Chef de Partie (CDP)

to join our culinary team in the Food Production department. The CDP will be responsible for managing a specific section of the kitchen, ensuring high standards of food preparation, quality, and hygiene while assisting the Sous Chef and Executive Chef in daily operations.

Key Responsibilities

Food Preparation & Production

Prepare, cook, and present dishes within your section to the highest quality standards. Ensure timely preparation and smooth execution during service. Assist in developing and implementing new menus, recipes, and seasonal dishes. Maintain consistency in taste, portion, and presentation.

Section Management

Supervise and train Commis Chefs and kitchen helpers within your section. Manage mise-en-place and ensure readiness before each service. Ensure proper stock rotation and minimize wastage. Report shortages of ingredients and equipment to the Sous Chef.

Quality & Hygiene Control

Adhere to food safety, sanitation, and hygiene standards (HACCP). Ensure all kitchen equipment and workstations are kept clean, safe, and organized. Monitor food storage and handling procedures to maintain freshness and safety.

Team Collaboration

Work closely with the

Sous Chef and Executive Chef

to ensure kitchen operations run smoothly. Coordinate with other CDPs and sections to ensure efficient service flow. Support banquet, in-room dining, and restaurant service requirements.

Qualifications & Skills

Diploma/Degree in Culinary Arts or Hotel Management. Minimum

2-4 years of experience as a CDP or Demi Chef de Partie

in a reputed hotel or restaurant. Strong knowledge of [insert section e.g., Indian/Continental/Chinese/Bakery & Pastry, etc.]. Ability to multitask and work efficiently under pressure. Excellent knowledge of food safety and kitchen hygiene practices. Strong leadership and training skills to guide junior chefs.

Key Competencies

Passion for food and creativity in presentation. Ability to maintain quality under high-volume service. Strong sense of responsibility and teamwork. Attention to detail with organizational skills. Flexibility to adapt to different cuisines and menu styles.

Compensation & Benefits

Competitive salary with service charge and performance-based incentives. Meals and uniform provided. Accommodation (if applicable). Training and career growth opportunities within the culinary team.

Location:

The Grand Omkara Hotel & Resorts, Omkareshwar

Employment Type:

Full-time

Job Type: Full-time

Pay: ₹25,000.00 - ₹30,000.00 per month

Benefits:

Food provided
Work Location: In person