As a Commis, you are also expected to comply with the conditions of the food hygiene policies. Accepting store deliveries is also part of the Commis I Chef duties. Coordinate and participate with other sections of requirements, cleanliness, wastage, and…
Interacts with guests to obtain feedback on product quality and service levels. Responds to and handle guest problems and complaints. Able to make recommendations to the Executive Chef regarding succession planning. To be aware of all financial budgets and goals.…
Key Responsibilities: Guest Service: Greet guests courteously and present menus. Take accurate food and beverage orders. Serve food and beverages promptly and efficiently. Attend to guest needs and ensure satisfaction during the dining experience. Setup and Cleanliness: Prepare tables, set…