Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…
? Prep work of ingredients for Senior Chefs. ? Preparation, cooking and plating of simple dishes. ? To assist all other chefs…
Vangard Hospitality is a renowned multi chain restaurants with presence in Mumbai , Pune , Kerala & Bangalore known for its Brand…
Chef de Partie (Conrad Bengaluru) With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From…
Job Description Cafe Culture Position: Head Chef Department: Kitchen Operations Location: Cafe Culture Reporting To: Operations Manager / Director Job Summary The…
Keralacafe is a renowned multi chain restaurant group with its presence in Mumbai and Pune known for its authentic Kerala cuisine, providing…
Job Description : Job Title: A la Carte Chef Department: Kitchen / Culinar Reports To: Sous Chef / Head Chef / Executive…
( Continental /Oriental / Asian / Regional Cuisines) Job Type: Permanent Job Schedule: Full Time Time is based on operational need of…
Job Summary: We are seeking a passionate and experienced Indian Sous Chef to join our culinary team. The Indian Sous Chef will…
An Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade, offering an innovation menu,…
Job Title: Commis Chef Department: Kitchen Reports To: Sous Chef / Chef de Partie Location: Hennur Bagalur ROad, Bangalore Job Summary: The…
Preparing Baked Goods: Creating a wide variety of items such as cakes, cookies, pies, tarts, pastries, and bread, often following established recipes…
responsible for the preparation and cooking of high quality Indian cuisine within a specific kitchen section. Key duties include managing food preparation,…
Support the Chef de Partie or Sous Chef in the daily operation and work Work according to the menu specifications by the…
Key Responsibilities: Prepare and cook authentic South Indian dishes (idli, dosa, vada, sambar, rasam, avial, poriyal, chutneys, biryani, curries, etc.). Supervise Commis…
Participates in the development and implementation of business strategies for the hotel which are aligned with Radisson's overall mission, vision values and…
Job Description : Job Title: A la Carte Chef Department: Kitchen / Culinar Reports To: Sous Chef / Head Chef / Executive…
Job Description : Job Title: A la Carte Chef Department: Kitchen / Culinar Reports To: Sous Chef / Head Chef / Executive…
Job Description : Job Title: A la Carte Chef Department: Kitchen / Culinar Reports To: Sous Chef / Head Chef / Executive…