Job Posting: Commis Chef – TrueBrew Café & Restaurant (Bangalore) About Us TrueBrew Café & Restaurant is a vibrant dining destination under Pourover Hospitality LLP, known for its creative menus, warm service, and a blend of café culture with restaurant…
About Us Salt Mango Tree is a vibrant Kerala cuisine restaurant in Indiranagar, Bangalore, offering authentic meals and à la carte dining. We pride ourselves on delivering warm hospitality, high operational standards, and a memorable guest experience. Position: Restaurant Captain…
Captain – Salt Mango Tree Restaurant Company: The White Canvas Hospitality LLP Location: Indiranagar, Bengaluru, Karnataka Employment Type: Full?time | On?site Salary Range: ?18,000 – ?20,000 per month (plus incentives) About Us Salt Mango Tree is a Kerala cuisine restaurant…
Barista – Truebrew Café Location: 3163, First Floor, HAL 2nd Stage, Paramahansa Yogananda Road, Indiranagar, Bengaluru – 560038 Employment Type: Full?time | On?site Salary Range: ?18,000 – ?20,000 per month. About Us Truebrew Café, part of Pourover Hospitality, is a…
ob Title: Commis I – Italian Cuisine Location: Truebrew Cafe, Indiranagar, Bangalore Job Type: Full time Experience Required: 1–2 years in Italian cuisine Salary Range: ?16,000–?20,000/month (based on experience) Job Summary Truebrew Cafe is seeking a skilled and passionate Commis…
Job Summary Truebrew Cafe is seeking passionate and customer focused Baristas to join our vibrant team in Indiranagar. If you love coffee, thrive in a fast paced environment, and enjoy creating memorable guest experiences, we’d love to meet you. Key…
Cafe Captain – Salt Mango Tree Restaurant Job Summary: Salt Mango Tree Restaurant is looking for a Captain to lead our service team and ensure an outstanding dining experience. The ideal candidate will have leadership skills, a passion for hospitality,…
Key Responsibilities Oversee day to day café operations including opening/closing procedures, team briefings, and shift management Supervise and train staff in customer service, food safety, and upselling techniques Monitor food presentation, service speed, and guest satisfaction throughout operations Manage inventory…