Job Description

Job Posting: Commis Chef - TrueBrew Cafe & Restaurant (Bangalore)

About Us

TrueBrew Cafe & Restaurant is a vibrant dining destination under Pourover Hospitality LLP, known for its creative menus, warm service, and a blend of cafe culture with restaurant-style dining. We are committed to delivering exceptional guest experiences and fostering a supportive team environment.

Position: Commis Chef

We are looking for an enthusiastic and skilled Commis Chef to join our kitchen team. This role is ideal for someone passionate about food preparation, eager to learn, and ready to contribute to a dynamic culinary environment.

Key Responsibilities

Assist in food preparation and cooking under the guidance of senior chefs. Maintain kitchen hygiene, cleanliness, and safety standards. Ensure consistency in food quality and presentation. Support mise en place and daily kitchen operations. Follow recipes and instructions while contributing creative ideas. Work collaboratively with the kitchen and service teams.

Requirements

1-3 years of experience as a Commis Chef or in a similar role. Basic knowledge of food preparation and cooking techniques. Passion for culinary arts and willingness to learn. Ability to work in a fast-paced environment. Flexible to work shifts, weekends, and holidays.

What We Offer

Competitive salary package. Meals on duty. Growth opportunities within Pourover Hospitality LLP. A supportive and creative work environment.

Location:

TrueBrew Cafe & Restaurant, Bangalore

Job Types: Full-time, Permanent

Pay: ₹16,000.00 - ₹18,000.00 per month

Benefits:

Food provided Paid time off
Education:

Diploma (Preferred)
Experience:

Kitchen: 1 year (Preferred) Chef: 1 year (Preferred)
Work Location: In person