Key Responsibilities Develop and execute authentic Pan Asian menus (Japanese, Chinese, Thai, Korean, etc.). Maintain high standards of taste, presentation, and food safety. Oversee daily kitchen operations, production, plating, and service flow. Manage inventory, control food costs, and coordinate with…
Responsibilities Prepare and cook a wide variety of traditional and contemporary dimsum dishes. Ensure high quality food preparation and presentation. Maintain cleanliness and organization of the kitchen area. Adhere to health and safety regulations. Monitor and replenish inventory as needed.…
Should be able to roll Sushi with speed Should be able to train team members on the same Should be able to set the menu and recipes for new sushi's Should be able to give the costing based on recipes…