Responsibilities
Prepare and cook a wide variety of traditional and contemporary dimsum dishes.
Ensure high-quality food preparation and presentation.
Maintain cleanliness and organization of the kitchen area.
Adhere to health and safety regulations.
Monitor and replenish inventory as needed.
Collaborate with the culinary team to develop new dimsum recipes.
Maintain accurate records of ingredient usage and spoilage.
Skills
Dimsum preparation and cooking
Food safety and sanitation
Kitchen organization
Inventory management
Team collaboration
Recipe development
Attention to detail
Job Types: Full-time, Permanent
Pay: ?18,000.00 - ?20,000.00 per month
Benefits:
Food provided
Work Location: In person
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