Job Description

Role Objective

We are looking for a skilled

CDP

to take full ownership of our

Continental Section

. The ideal candidate is a culinary professional who has mastered European cooking techniques and possesses the leadership skills to manage a small team of Commis chefs while ensuring every plate leaves the kitchen perfectly executed.

Key Responsibilities

Section Management:

Direct the daily operations of the Continental station, including mise-en-place, cooking, and plating.

Culinary Execution:

Prepare high-quality dishes including steaks, pastas, risottos, and grilled proteins to exact standards.

Sauce & Stock Mastery:

Oversee the production of all mother sauces, stocks, and reductions required for the section.

Team Supervision:

Assign tasks to Commis chefs and ensure they follow recipes and hygiene standards strictly.

Inventory Control:

Monitor stock levels of continental ingredients (imported cheeses, herbs, meats) and report shortages to the Sous Chef.

Consistency:

Conduct "line checks" to ensure that portion sizes and garnishes are consistent for every order.

Required Technical Skills

Continental Expertise:

Advanced knowledge of Italian, French, and Mediterranean cooking methods.

Equipment Proficiency:

Skilled in operating combi-ovens, salamanders, sous-vide machines, and char-grills.

Food Safety:

Thorough understanding of FIFO, temperature logging, and cross-contamination prevention.

Candidate Profile

Experience:

5-10 years in a professional kitchen with at least

3 years

in a CDP role.

Attributes:

High stamina, attention to detail, and the ability to multitask during peak service hours.

Communication:

Ability to follow instructions clearly and communicate effectively with the service team.
Job Types: Full-time, Permanent

Pay: ₹27,000.00 - ₹35,000.00 per month

Benefits:

Health insurance Provident Fund
Work Location: In person