A Maintenance Manager is a professional responsible for overseeing all installation, repair, and upkeep operations of a company's facilities, equipment, and machinery. The role involves a blend of technical expertise, strategic planning, and people management to ensure operational efficiency, minimize…
1. Responsible for food quality (AFTT), timeliness, quality, costing and profitability with respect to food served to the guests 2. Responsible for proper serving and cleaning to the Satisfaction of guests 3. Ensuring availability and quality of all raw material,…
· The driver should wear the seat belt while driving. · The driver should be reporting to the Purchase Manager. . · Work timing will not be fixed; he is ready to take the vehicle any time instructed by the…
An executive chef job description includes overseeing all kitchen operations, creating and standardizing menus, managing budgets, and ensuring quality control. Key duties involve hiring, training, and supervising kitchen staff; managing inventory and vendors; and maintaining strict food safety and sanitation…
A Field Executive in the CBSE stream, particularly within the education sector, typically operates in an academic sales or marketing role, building relationships with schools to promote educational products or services. Their work involves field visits, presentations, and account management,…