BARBEQUE NATION HOSPITALITY
b'NEED RESTAURANT MANAGER EXPERIANCE ONLY MINIMUN 2 YEARS STONG ON PROFIT AND LOSS KNOWLEDGE AND MANAGING OPERATION Controls day to day operations by scheduling, ordering, and developing the restaurant team members. Controls profit & loss, by following cash control/security procedures,…
b'NEED RESTAURANT MANAGER EXPERIANCE ONLY MINIMUN 4 YEARS Knowledge of Profit and loss is a must Controls day to day operations by scheduling, ordering, and developing the restaurant team members. Controls profit & loss, by following cash control/security procedures, maintaining…
NEED RESTAURANT MANAGER EXPERIANCE ONLY MINIMUN 2 YEARSSHOULD BE READY TO WORK ANY PART OF TELENGANA AND AP.Controls day to day operations by scheduling, ordering, and developing therestaurant team members.Controls profit & loss, by following cash control/security procedures,maintaining inventory, managing…
*Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar roleProven customer service experience as a manager Strong knowledge on Profit and lossExtensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and…
*Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar roleProven customer service experience as a manager Strong knowledge on Profit and lossExtensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and…
*Proven work experience as a Recruiter (either an in house recruiter or a staffing agency recruiter)Solid ability to conduct different types of interviews (structured, competency based, stress etc)Hands on experience with various selection processes (video interviewing, phone interviewing, reference check…
*Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar roleProven customer service experience as a manager Strong knowledge on Profit and lossExtensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and…
NEED RESTAURANT MANAGER EXPERIANCE ONLY MINIMUN 2 YEARSSHOULD BE READY TO WORK ANY PART OF South.Controls day to day operations by scheduling, ordering, and developing therestaurant team members.Controls profit & loss, by following cash control/security procedures,maintaining inventory, managing labor, reviewing…