Job Description

Location:

Siliguri, West Bengal

Continental Chef (Commi I & II)

We are urgently looking for

experienced Continental Chefs (Commi I & II)

for a reputed

hotel/restaurant in Siliguri

. Candidates with hands-on experience in

continental cuisine

and hotel kitchen operations are encouraged to apply immediately.

Key Responsibilities

Prepare and cook

Continental dishes

as per standard recipes and quality norms Assist in

food preparation, plating, and presentation

Maintain

hygiene, cleanliness, and food safety standards

(HACCP preferred) Handle

daily kitchen operations

under the guidance of CDP / Sous Chef Ensure

proper storage of raw materials

and FIFO method Coordinate with team members during peak service hours Minimize food wastage and follow cost control practices

Required Skills & Experience

Experience:

Commi II: Minimum

1-3 years

in Continental kitchen Commi I: Minimum

2-5 years

in Continental / multi-cuisine kitchen Good knowledge of

Continental cooking techniques & sauces

Experience in

hotel, cafe, fine-dining restaurant, or cloud kitchen

Ability to work in

rotational shifts

Team player with a positive attitude

Qualification

Diploma / Certificate in

Hotel Management / Culinary Arts

preferred Relevant kitchen experience can be considered in place of formal education

Salary & Benefits

Salary:

?14,000 - ?22,000 per month (Negotiable based on experience)

Benefits include:

Food Allowance + Washing Allowance PF & ESI Mediclaim (Self + dependent) Growth opportunities within the organization
Job Type: Full-time

Pay: ₹15,000.00 - ₹20,000.00 per month

Benefits:

Food provided Health insurance Life insurance Provident Fund
Work Location: In person