Chef de Partie (Pastry) HILTON GJ, IN Feb 23, 2026

Chef de Partie (Pastry) A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver…

CHEF DE CUISINE INDIAN Hyatt Bambolim, GA, IN Feb 23, 2026

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards,…

CHEF DE CUISINE Hyatt TN, IN Feb 23, 2026

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards,…

Prepare & cook authentic South Indian dishes according to recipes and quality standards. Maintain taste, portion control, and presentation standards consistently. Ensure…

Chef De Partie Indian (Conrad Bengaluru) HILTON KA, IN Feb 23, 2026

Chef De Partie Indian (Conrad Bengaluru) With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight.…

Sous Chef Marriott International Shiliguri, WB, IN Feb 22, 2026

Additional Information Job Number25166129 Job CategoryFood and Beverage & Culinary LocationCourtyard by Marriott Siliguri, Mallaguri. Hill Cart Road, Siliguri, West Bengal, India,…

Sous Chef Banquets Marriott International KA, IN Feb 22, 2026

Additional Information Job Number25166293 Job CategoryFood and Beverage & Culinary LocationJW Marriott Hotel Bengaluru, 24/1 Vittal Mallya Road, Bengaluru, Karnataka, India, 560001…

Hiring for A la Carte Chef 2COMS Hyderabad, Telangana Feb 22, 2026

Job Description : Job Title: A la Carte Chef Department: Kitchen / Culinar Reports To: Sous Chef / Head Chef / Executive…

The Executive Chef is responsible for overseeing all kitchen operations, ensuring high quality food production, menu design, cost control, and team leadership.…

Chef De Partie South Indian ACCOR UP, IN Feb 22, 2026

Job Description Duties include assisting the Production team in food preparation and performing related duties in the Kitchen. Responsible for the work…

Position Summary: The Outlet Executive Chef is responsible for managing all kitchen operations of a specific outlet, ensuring high quality food preparation,…

Chef de Partie (Pastry) HILTON Surat, Gujarat Feb 22, 2026

A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and…

Sous Chef Marriott International MH, IN Feb 21, 2026

Additional Information Job Number25133918 Job CategoryFood and Beverage & Culinary LocationThe St. Regis Mumbai, 462, Senapati Bapat Marg, Mumbai, Maharashtra, India, 400013…

Executive Sous Chef Marriott International KA, IN Feb 21, 2026

Additional Information Job Number25196983 Job CategoryFood and Beverage & Culinary LocationJW Marriott Hotel Bengaluru, 24/1 Vittal Mallya Road, Bengaluru, Karnataka, India, 560001…

1. Prepare, cook, and present dishes within your designated section. 2. Supervise and train junior kitchen staff in your section. 3. Ensure…

Job Title: South Indian Commis 1 (Commi 1) Department: Kitchen Reports To: Chef de Partie / Sous Chef / Executive Chef Job…

Sous Chef All Day Dining ACCOR RJ, IN Feb 21, 2026

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…

Demi Chef De Partie Indian Curry ACCOR KA, IN Feb 21, 2026

Company Description Strategically located in the heart of the IT corridor Novotel Bengaluru Outer Ring Road brings to you different categories of…

Preparing Baked Goods: Creating a wide variety of items such as cakes, cookies, pies, tarts, pastries, and bread, often following established recipes…

Chef de Partie HILTON KA, IN Feb 21, 2026

Chef de Partie A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an…