Job Description

Responsibilities

? Assist Head Chef in daily kitchen operations
? Prepare and oversee signature dishes - Mandi, Parotta, Alfaham, Shawaya
? Supervise and train kitchen staff for consistency & efficiency
? Maintain hygiene, stock control, and food safety standards
? Support menu development and quality improvements

Requirements

Previous experience as Sous Chef / Senior Line Cook Specialization in Arabic & South Indian cuisine Strong skills in grilling, roasting, steaming, and dough preparation Ability to handle bulk cooking with precision Team leadership and kitchen management skills

What We Offer

? Competitive salary & perks
? Professional growth with a fast-expanding brand
? Positive and supportive work environment
? Opportunity to showcase your culinary creativity

Job Type: Full-time

Pay: ?30,000.00 - ?46,936.96 per month

Benefits:

Cell phone reimbursement Food provided Health insurance Paid sick time Paid time off Provident Fund
Work Location: In person