Cash Handling & Billing Operate the cash register/point of sale (POS) system efficiently. Generate and issue bills/receipts to customers accurately. Handle cash, UPI, cards, or other digital payment methods. Balance cash drawer at the beginning and end of shifts. Report…
Primary Roles and Responsibilities 1. Financial Recordkeeping Maintain accurate records of daily sales, purchases, and expenses. Keep detailed ledgers for food costs, labor, utilities, and other overheads. 2. Budgeting and Forecasting Prepare annual and monthly budgets for the canteen. Monitor…
South Indian CDP Job Role and Responsibilities Station Management: Handle a particular section (e.g., dosa station, tiffin section, curry station, etc.). Ensure smooth operations and coordination within the assigned section. Food Preparation & Cooking: Prepare authentic South Indian dishes like…
Key Responsibilities: Supervision & Management: Oversee day to day operations of the hospital kitchen or canteen. Supervise cooks, servers, and cleaning staff; assign duties and schedules. Train new kitchen staff on safety and food preparation procedures. Quality & Hygiene Control:…
South Indian CDP Job Role and Responsibilities Station Management: Handle a particular section (e.g., dosa station, tiffin section, curry station, etc.). Ensure smooth operations and coordination within the assigned section. Food Preparation & Cooking: Prepare authentic South Indian dishes like…
Job Title: Store Manager Location: Banjarahills, Hyderabad Department: Canteen / Food & Beverage Operations Reporting To: Canteen Supervisor / Operations Manager Job Summary: The Store Manager is responsible for overseeing the overall operations of the canteen store, ensuring efficient inventory…
Job Title: Service Boy – Stall / Canteen Department: Food & Beverage Service Reports To: Stall Supervisor / Canteen Manager Job Summary: The Service Boy is responsible for assisting in the smooth functioning of the stall by ensuring timely service,…
Primary Role To prepare and serve tea, coffee, and other beverages with consistency, hygiene, and speed while ensuring customer satisfaction in the workplace/canteen. Key Responsibilities Tea & Beverage Preparation Prepare different types of tea (regular, masala, green, ginger, lemon, etc.)…
1. Stall Operations Management Oversee daily operations of the stall to ensure smooth service. Ensure all food items are prepared, displayed, and served on time. Monitor cleanliness and hygiene of the stall as per safety standards. Ensure equipment, utensils, and…
Cash Handling & Billing Operate the cash register/point of sale (POS) system efficiently. Generate and issue bills/receipts to customers accurately. Handle cash, UPI, cards, or other digital payment methods. Balance cash drawer at the beginning and end of shifts. Report…
Key Responsibilities: Supervision & Management: Oversee day to day operations of the hospital kitchen or canteen. Supervise cooks, servers, and cleaning staff; assign duties and schedules. Train new kitchen staff on safety and food preparation procedures. Quality & Hygiene Control:…