Primary Role To prepare and serve tea, coffee, and other beverages with consistency, hygiene, and speed while ensuring customer satisfaction in the workplace/canteen. Key Responsibilities Tea & Beverage Preparation Prepare different types of tea (regular, masala, green, ginger, lemon, etc.)…
1. Stall Operations Management Oversee daily operations of the stall to ensure smooth service. Ensure all food items are prepared, displayed, and served on time. Monitor cleanliness and hygiene of the stall as per safety standards. Ensure equipment, utensils, and…
Cash Handling & Billing Operate the cash register/point of sale (POS) system efficiently. Generate and issue bills/receipts to customers accurately. Handle cash, UPI, cards, or other digital payment methods. Balance cash drawer at the beginning and end of shifts. Report…
Key Responsibilities: Supervision & Management: Oversee day to day operations of the hospital kitchen or canteen. Supervise cooks, servers, and cleaning staff; assign duties and schedules. Train new kitchen staff on safety and food preparation procedures. Quality & Hygiene Control:…