Job Description

Primary Role

To prepare and serve tea, coffee, and other beverages with consistency, hygiene, and speed while ensuring customer satisfaction in the workplace/canteen.

Key Responsibilities

Tea & Beverage Preparation

Prepare different types of tea (regular, masala, green, ginger, lemon, etc.) and coffee as per requirement. Maintain consistency in taste, aroma, and presentation. Ensure beverages are served hot, fresh, and on time.

Hygiene & Cleanliness

Maintain cleanliness of tea stall/kitchen, utensils, and equipment. Follow FSSAI/food safety standards for storage and handling of ingredients. Dispose of waste in a hygienic manner.

Inventory & Stock Management

Keep track of tea, coffee, milk, sugar, and other ingredients. Inform supervisor in advance for replenishment of stock. Avoid wastage of raw materials.

Customer Service

Serve staff/guests politely and efficiently. Take quick feedback on taste and service. Maintain professional grooming and friendly behavior.

Equipment Handling

Operate and maintain tea-making equipment, milk boilers, and gas stoves. Report any equipment issues immediately. Ensure proper usage to avoid accidents.

Workplace Discipline

Follow shift timings and company policies. Wear clean uniform and maintain personal hygiene. Cooperate with canteen staff for smooth operations.

Eligibility & Skills

Minimum qualification: 8th/10th pass. Basic knowledge of beverage preparation. Prior experience as Tea Master / Tea Maker preferred. Good hygiene, grooming, and discipline. Ability to handle multiple orders quickly.
Job Types: Full-time, Permanent

Pay: ?8,882.09 - ?20,000.00 per month

Benefits:

Food provided Health insurance Provident Fund
Work Location: In person