EXECUTIVE CHEF Hyatt KL, IN Jun 13, 2026

Summary You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards,…

Demi Chef De Partie Indian Curry ACCOR KA, IN Jun 13, 2026

Company Description Strategically located in the heart of the IT corridor Novotel Bengaluru Outer Ring Road brings to you different categories of…

Sous Chef Indian Marriott International WB, IN Jun 13, 2026

Additional Information Job Number25134140 Job CategoryFood and Beverage & Culinary LocationFairfield by Marriott Kolkata, CB 218, Action Area 1C, Kolkata, West Bengal,…

Chef De Cuisine ( Hilton Manyata) HILTON Lonavale, MH, IN Jun 13, 2026

Chef De Cuisine ( Hilton Manyata) With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight.…

Executive Sous Chef Marriott International KA, IN Jun 13, 2026

Additional Information Job Number25196983 Job CategoryFood and Beverage & Culinary LocationJW Marriott Hotel Bengaluru, 24/1 Vittal Mallya Road, Bengaluru, Karnataka, India, 560001…

Junior sous / sous chef continental cuisine. Minimum 3 years of Experience required Job Type: Full time Pay: ₹20,000.00 ₹30,000.00 per month…

Sous Chef Banquet Indore Marriott Hotel Marriott International MP, IN Jun 13, 2026

Additional Information Job Number25198988 Job CategoryFood and Beverage & Culinary LocationIndore Marriott Hotel, H 2, Scheme No 54, Indore, Madhya Pradesh, India,…

Position Summary: The Outlet Executive Chef is responsible for managing all kitchen operations of a specific outlet, ensuring high quality food preparation,…

South Indian CDP Job Role and Responsibilities Station Management: Handle a particular section (e.g., dosa station, tiffin section, curry station, etc.). Ensure…

Sous Chef Marriott International MH, IN Jun 12, 2026

Additional Information Job Number25133918 Job CategoryFood and Beverage & Culinary LocationThe St. Regis Mumbai, 462, Senapati Bapat Marg, Mumbai, Maharashtra, India, 400013…

Executive Sous Chef Western Background Marriott International Anjuna, GA, IN Jun 12, 2026

Additional Information Job Number25134170 Job CategoryFood and Beverage & Culinary LocationJW Marriott Goa, Vagator Beach Road, Goa, India, India, 403509 ScheduleFull Time…

Executive Sous Chef Marriott International Bilaspur, CT, IN Jun 12, 2026

Additional Information Job Number25168186 Job CategoryFood and Beverage & Culinary LocationCourtyard by Marriott Bilaspur, Citymall 36, Mangla Chowk, Bilaspur, Chhattisgarh, India, 495001…

We are seeking an experienced and creative Head Chef to lead our kitchen team. The ideal candidate will bring passion, innovation, and…

Vangard is a renowned multi chain restaurant group with its presence in Mumbai and Pune known for its authentic Kerala cuisine, providing…

Chef DCDP (Kerala Cuisine) Kerala Cafe KL, IN Jun 12, 2026

Key Responsibilities: Assist the Chef de Partie in daily kitchen operations. Prepare ingredients and cook dishes according to recipes and quality standards.…

Sous Chef All Day Dining ACCOR RJ, IN Jun 12, 2026

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…

Hiring for A la Carte Chef 2COMS Hyderabad, Telangana Jun 12, 2026

Job Description : Job Title: A la Carte Chef Department: Kitchen / Culinar Reports To: Sous Chef / Head Chef / Executive…

Key Responsibilities: Prepare and cook a variety of South Indian dishes (idli, dosa, vada, sambar, chutney, curries, etc.). Assist the CDP/Sous Chef…

Preparing Baked Goods: Creating a wide variety of items such as cakes, cookies, pies, tarts, pastries, and bread, often following established recipes…

The Commis Chef assists in daily kitchen operations by preparing food items as per standard recipes, maintaining hygiene, and supporting senior chefs…