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Reporting to Manager Villa, and functionally to Corporate Chef Food Preparation: Assist in preparing and cooking meals, ensuring that dishes are prepared…
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Key Responsibilities Kitchen Operations & Leadership Take full charge of daily kitchen operations in the absence of an Executive Chef. Plan, prepare,…
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Chef de Cuisine With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open…
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Key Responsibilities Assist the Chef de Partie in all aspects of Indian cuisine preparation and service. Prepare and cook Indian dishes including…
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Additional Information Job Number25163549 Job CategoryFood and Beverage & Culinary LocationThe Westin Mumbai Garden City, Goregaon East, Mumbai, Maharashtra, India, 400063 ScheduleFull…
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CDP Level Chef in Indian and Continental Cuisine is required for a 3 Star Hotel at Mapusa City, Goa Key Responsibility: Include…
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Job Title: Executive Chef Department: Production / Kitchen Reports to: General Manager Location: Khaleez Restaurant, Tirur About Us: Khaleez Hospitality Group is…
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Additional Information Job Number25129891 Job CategoryFood and Beverage & Culinary LocationJW Marriott Hotel Bengaluru, 24/1 Vittal Mallya Road, Bengaluru, Karnataka, India, 560001…
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Additional Information Job Number25130232 Job CategoryFood and Beverage & Culinary LocationJW Marriott Goa, Vagator Beach Road, Goa, India, India, 403509 ScheduleFull Time…
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Outlet Head Chef Duties and Responsibilities: This is a Kerala Cuisine Restaurant The position requires the chef to lead a team of…
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Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards,…
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Job Summary: We are hiring a dedicated and skilled Commis 1 Chef with experience in Chinese and Continental cuisine. The ideal candidate…
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Demi Chef de Partie With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an…
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Executive Chef An Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade, offering an…
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Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…
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Key Responsibilities : Food Prep: Chopping vegetables, preparing sauces, grinding masalas, and portioning ingredients for South Indian dishes. Cooking Assistance: Helping cook,…
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Job Title: Commis Chef - Indian Cuisine Location: Boutique Resort, Wayanad, Kerala Department: Kitchen / Culinary Reports To: Sous Chef / Head…
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Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards,…
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Lead, manage, and motivate the entire kitchen team, ensuring smooth coordination across all stations Conduct daily briefings, assign duties, and ensure every…
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With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a…
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