1. Production & Preparation Prepare and bake pastries, breads, cakes, cookies, and desserts as per standardized recipes. Ensure consistent portioning, presentation, and…

A Chef de Partie (CDP) is responsible for managing a specific section of the kitchen, ensuring high quality food preparation, and supervising…

Hiring for A la Carte Chef 2COMS Thiruvananthapuram, Kerala Nov 18, 2025

Job Description : Job Title: A la Carte Chef Department: Kitchen / Culinar Reports To: Sous Chef / Head Chef / Executive…

Jr. Sous Chef Marriott International TN, IN Nov 18, 2025

Additional Information Job Number25185292 Job CategoryFood and Beverage & Culinary LocationFairfield by Marriott Chennai OMR, No.169 Rajiv Gandhi Salai, Chennai, Tamil Nadu,…

Sous Chef Marriott International PB, IN Nov 18, 2025

Additional Information Job Number25185499 Job CategoryFood and Beverage & Culinary LocationFour Points by Sheraton Amritsar Mall Road, 360 Mall Road, Amritsar, Punjab,…

Chef de Partie Marriott International Calangute, GA, IN Nov 18, 2025

Additional Information Job Number25185240 Job CategoryFood and Beverage & Culinary LocationRenaissance Goa Hotel, SY NO 30/8 and 9 30/3A 30/10 A, Goa,…

Job Title: Commis Chef Reports to: Executive Chef/Sous Chef Job Summary: The Commis Chef is an entry level position in the kitchen,…

Prepare the daily mis en place and food production in different sections of the main kitchen or satellites Coordinate daily tasks with…

Specializes in preparing and cooking dishes from European cuisine, such as French, Italian, and Spanish. They are responsible for ensuring high quality…

TM Kitchen Demi Chef de Partie HILTON MP, IN Nov 18, 2025

TM Kitchen Demi Chef de Partie With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight.…

Sous Chef ACCOR DL, IN Nov 18, 2025

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…

Kitchen management: Supervise kitchen staff, manage daily operations, and ensure a smooth workflow. Menu development: Assist the executive chef with menu planning,…

Job Title: Chinese CDP (Chef de Partie) Location: Gurgaon Industry: Restaurant / Cafe / Lounge / Hospitality Roles & Responsibilities: Prepare and…

Vangard Hospitality is a renowned multi chain restaurants with presence in Mumbai , Pune , Kerala & Bangalore known for its Brand…

Position: Chef de Partie (CDP) Vacancy: 1 Post Experience Required: Minimum 5 years of restaurant experience specializing in Indian cuisine and non…

Menu Development & Food Production: Collaborate with the head chef on menu creation and new dish development, ensuring high quality, consistent, and…

Food Preparation: Prepare and cook a variety of dishes, following the recipes and guidelines provided by the head chef or sous chef.…

? Monitor and record inventory, and if necessary, order new supplies. ? Receive raw material and input to system to track 'Inventory…

Canteen Chef Aditya Birla Group WB, IN Nov 17, 2025

The Canteen Sous Chef will manage daily kitchen operations for the school canteen, ensuring high quality, hygienic, and nutritious meals for students…

Job Description: Commis Chef - Indian Cuisine Position: Commis Chef Department: Kitchen - Indian Cuisine Reports to: Chef de Partie / Sous…