Chef de Partie (Indian Cuisine) HILTON UP, IN Feb 23, 2026

Chef de Partie (Indian Cuisine) A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to…

Executive Sous Chef Western Background Marriott International Anjuna, GA, IN Feb 23, 2026

Additional Information Job Number25134170 Job CategoryFood and Beverage & Culinary LocationJW Marriott Goa, Vagator Beach Road, Goa, India, India, 403509 ScheduleFull Time…

Job Title: North Indian / Chinese Cook Location: Nature Resorts & Stays India Pvt. Ltd. (Various Properties in The Nilgiris) Department: Kitchen…

Executive Sous Chef Marriott International Bilaspur, CT, IN Feb 23, 2026

Additional Information Job Number25168186 Job CategoryFood and Beverage & Culinary LocationCourtyard by Marriott Bilaspur, Citymall 36, Mangla Chowk, Bilaspur, Chhattisgarh, India, 495001…

Job Summary: We are looking for an experienced and skilled Commis 1 - Chinese Cuisine to join our culinary team. The ideal…

Key Responsibilities: Prepare and cook a variety of South Indian dishes (idli, dosa, vada, sambar, chutney, curries, etc.). Assist the CDP/Sous Chef…

South Indian CDP Job Role and Responsibilities Station Management: Handle a particular section (e.g., dosa station, tiffin section, curry station, etc.). Ensure…

Demi Chef de Partie HILTON RJ, IN Feb 23, 2026

Demi Chef de Partie With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an…

The Commis Chef assists in daily kitchen operations by preparing food items as per standard recipes, maintaining hygiene, and supporting senior chefs…

Chef de Partie (Pastry) HILTON GJ, IN Feb 23, 2026

Chef de Partie (Pastry) A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver…

CHEF DE CUISINE INDIAN Hyatt Bambolim, GA, IN Feb 23, 2026

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards,…

CHEF DE CUISINE Hyatt TN, IN Feb 23, 2026

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards,…

Prepare & cook authentic South Indian dishes according to recipes and quality standards. Maintain taste, portion control, and presentation standards consistently. Ensure…

Chef De Partie Indian (Conrad Bengaluru) HILTON KA, IN Feb 23, 2026

Chef De Partie Indian (Conrad Bengaluru) With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight.…

Sous Chef Marriott International Shiliguri, WB, IN Feb 22, 2026

Additional Information Job Number25166129 Job CategoryFood and Beverage & Culinary LocationCourtyard by Marriott Siliguri, Mallaguri. Hill Cart Road, Siliguri, West Bengal, India,…

Sous Chef Banquets Marriott International KA, IN Feb 22, 2026

Additional Information Job Number25166293 Job CategoryFood and Beverage & Culinary LocationJW Marriott Hotel Bengaluru, 24/1 Vittal Mallya Road, Bengaluru, Karnataka, India, 560001…

Hiring for A la Carte Chef 2COMS Hyderabad, Telangana Feb 22, 2026

Job Description : Job Title: A la Carte Chef Department: Kitchen / Culinar Reports To: Sous Chef / Head Chef / Executive…

The Executive Chef is responsible for overseeing all kitchen operations, ensuring high quality food production, menu design, cost control, and team leadership.…

Position Summary: The Outlet Executive Chef is responsible for managing all kitchen operations of a specific outlet, ensuring high quality food preparation,…

Chef De Partie South Indian ACCOR UP, IN Feb 22, 2026

Job Description Duties include assisting the Production team in food preparation and performing related duties in the Kitchen. Responsible for the work…