Bastian Hospitality is a dynamic and growing food & beverage brand known for creating elevated culinary experiences across premium dining concepts. With a commitment to excellence, creativity, and sustainability, we pride ourselves on delivering quality in every dish -- starting with our in-house bakery operations.
Job Summary:
As a
Commis Chef
you will be part of a passionate team responsible for producing high-quality baked goods, pastries, and breads in accordance with the standards of Bastian Hospitality. The level (1, 2, or 3) will reflect your experience, skill set, and responsibilities within the bakery team.
Key Responsibilities: General : Level 1& 2& 3
Assist in the preparation and production of bakery items including breads, pastries, cakes, doughs, and desserts.
Maintain high standards of hygiene and cleanliness in the bakery section.
Follow recipes, methods, and quality standards set by the Head Baker.
Ensure mise en place is prepared and maintained daily.
Label, date, and store bakery ingredients and products properly.
Comply with food safety and HACCP guidelines.
Support colleagues and help maintain a positive kitchen environment.
Qualifications:
High school diploma or equivalent; culinary/bakery education is a plus.
Previous experience in a bakery or pastry kitchen (Commis 1: 3+ years, Commis 2: 1-2 years, Commis 3: entry-level/freshers welcome).
Passion for baking and a willingness to learn.
Good organizational skills and attention to detail.
Flexibility to work early mornings, weekends, or holidays if needed.
What We Offer:
Competitive salary and growth opportunities within Bastian Hospitality.
A collaborative and supportive work environment.
Training and development in advanced bakery techniques.
Employee meals and benefits as per company policy.
Join our growing team at Bastian Hospitality and bring your passion for baking to life!
Job Type: Full-time
Pay: ₹11,512.04 - ₹25,009.14 per month
Work Location: In person
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