Job Overview The Housekeeping Executive is responsible for overseeing the daily housekeeping operations to ensure that guest rooms, public areas, and back of house areas are clean, well maintained, and meet the resort’s hygiene and service standards. The role involves…
Job Overview The Front Office Executive serves as the face of the resort/hotel and is responsible for delivering exceptional guest service at all times. The role includes handling check ins and check outs, managing guest queries and complaints, coordinating with…
Job Overview The Resort Sales Executive is responsible for generating and converting leads into confirmed bookings, building strong client relationships, and supporting the resort’s overall revenue goals. This includes promoting rooms, banquets, events, and F&B packages to corporate, leisure, and…
Job Overview The F&B Executive is responsible for assisting in the smooth day to day operations of the Food & Beverage department. This includes supervising service areas, coordinating with kitchen and service teams, ensuring guest satisfaction, maintaining quality standards, and…
Job Overview The Head Chef is responsible for overseeing all kitchen operations, including menu planning, food preparation, quality control, and team management. This role ensures the highest culinary standards, cost efficiency, and guest satisfaction while maintaining hygiene and safety standards.…
Job Overview The Steward will be responsible for maintaining cleanliness and hygiene in all food & beverage service areas, kitchens, and back of house spaces. The role includes dishwashing, cleaning, organizing, and supporting the culinary and service team to ensure…