Job Description

Job Overview

The Steward will be responsible for maintaining cleanliness and hygiene in all food & beverage service areas, kitchens, and back-of-house spaces. The role includes dishwashing, cleaning, organizing, and supporting the culinary and service team to ensure smooth operations and adherence to hygiene standards.

Key Responsibilities

Operational Duties

Clean and sanitize all kitchen equipment, utensils, and service ware.

Maintain cleanliness of kitchen areas, floors, walls, storage, and back-of-house.

Assist chefs and service staff by ensuring timely availability of clean crockery, cutlery, and glassware.

Collect and dispose of garbage in a safe and hygienic manner.

Support banquet setup and breakdown, if required.

Handle all cleaning equipment (dishwashers, glass polishers, etc.) safely and efficiently.

Hygiene & Safety

Follow food safety, sanitation, and hygiene practices as per the standards.

Ensure proper segregation of waste (wet, dry, recyclables, hazardous).

Report any maintenance issues (leakages, malfunctions, pest sightings) immediately.

Follow health, safety, and fire regulations.

Teamwork & Support

Work closely with chefs, F&B service, and other departments for smooth operations.

Assist in receiving and organizing kitchen supplies.

Provide support during high-volume operations (banquets, buffets, events).

Qualifications & Requirements

Minimum

10th / 12th standard pass

; Diploma/Certificate in Hotel Management (preferred).

Prior experience as a steward or utility worker in hospitality is an advantage (freshers may also apply).

Basic knowledge of hygiene and sanitation standards.

Physically fit and able to work in a fast-paced environment.

Willingness to work flexible shifts, weekends, and holidays.

Job Types: Full-time, Permanent

Pay: ₹15,000.00 - ₹20,000.00 per month

Benefits:

Food provided Health insurance Paid sick time Paid time off Provident Fund
Work Location: In person