Preparing, cooking and presenting high quality dishes within the speciality section
Assisting the Head Chef in creating menu items, recipes and developing dishes
Preparing meat and fish
Assisting with the management of health and safety
Assisting with the management of food hygiene practices
Managing and training any Commis Chefs
Monitoring portion and waste control
Overseeing the maintenance of kitchen and food safety standards
Job Type: Full-time
Pay: ₹35,000.00 - ₹40,000.00 per month
Benefits:
Flexible schedule
Food provided
Health insurance
Leave encashment
Paid sick time
Paid time off
Experience:
total work: 5 years (Required)
Work Location: In person
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