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sous chef jobs
Jobs 961 - 980 of 5088
  • CDP Chinese Hotel Fidalgo, Goa Panaji, GA, IN Apr 20, 2025

    Job Title: CDP (Chinese Cuisine) Job Summary: The Chef de Partie (CDP) in the Chinese section is responsible for preparing, cooking, and…

  • https://www.mncjobsindia.com/company/accor
    Sous Chef Pastry ACCOR RJ, IN Apr 20, 2025

    Company Description As Accor we are far more than a worldwide leader. We welcome you as you are and you can find…

  • Job Responsibilities: • Food Preparation : • Prepping ingredients such as vegetables, meats, and sauces according to recipes. • Assisting in preparing…

  • https://www.mncjobsindia.com/company/accor
    COMMIS I ACCOR Mumbai, Maharashtra Apr 20, 2025

    Company DescriptionWhy work for Accor?We are far more than a worldwide leader. We welcome you as you are and you can find…

  • COMMIS I SOFITEL Mumbai, Maharashtra Apr 20, 2025

    Company DescriptionWhy work for Accor?We are far more than a worldwide leader. We welcome you as you are and you can find…

  • Commi Joy webapp TN, IN Apr 20, 2025

    Commi 3 Call 9003397111 Food and Accommodation is Free Provide the highest and most efficient level of hospitality service to the hotel…

  • commi 3 PVR Cinemas Khanna, PB, IN Apr 20, 2025

    To ensure that all stocks are kept under optimum conditions. To Prepare all dishes to the correct recipe and to the correct…

  • Sous Chef ManoharFoods MP, IN Apr 19, 2025

    Job Summary • Responsible for Planning and Managing food preparation in the Restaurant Kitchen Responsibilities and Duties • Take care of daily…

  • https://www.mncjobsindia.com/company/accor
    Commis I Western ACCOR Bangalore, Karnataka Apr 19, 2025

    Company DescriptionGrand Mercure Bengaluru at Gopalan Mall managed by Accor is located near the heart of Bengaluru with close proximity to major…

  • Junior Sous Chef Marriott Pune, Maharashtra Apr 19, 2025

    Job Description:Job Number 24143903 Job Category Food and Beverage & Culinary Location Courtyard Pune Chakan, Plot P 7, MIDC, Chakan Industrial Area…

  • https://www.mncjobsindia.com/company/accor
    Commis I Tandoor ACCOR Bangalore, Karnataka Apr 19, 2025

    Company DescriptionGrand Mercure Bengaluru at Gopalan Mall managed by Accor is located near the heart of Bengaluru with close proximity to major…

  • CDP Continental Hotel Fidalgo, Goa Panaji, GA, IN Apr 19, 2025

    Job Title: CDP (Continental Cuisine) Job Summary: The Chef de Partie (CDP) in the Continental section will be responsible for managing a…

  • Junior Sous Chef Japanese Marriott Bangalore, Karnataka Apr 19, 2025

    Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting…

  • Job Title: Commis II Bakery & ConfectionerySchool: Good Shepherd International School (GSIS), Ooty, Tamil NaduOnboarding: July 2025Location: Fully Residential Campus OotyFacilities Provided:…

  • Prime Qualification: Bengali Cuisine Cook minimum of 5 years work experience Key Skills: chef, sous chef, assistant chef/cook, cook, cooking, Bengali cook,…

  • CDP South Indian Hotel Fidalgo, Goa Panaji, GA, IN Apr 18, 2025

    Job Title: Chef de Partie (South Indian Cuisine) Job Summary: As a Chef de Partie specializing in South Indian cuisine, you will…

  • Commis I South Indian Copperleaf Panaji, GA, IN Apr 18, 2025

    Job Title: Commis I South Indian Department: Food Production Reports to: CDP/ Sous Chef Job Summary: We are looking for a passionate…

  • https://www.mncjobsindia.com/company/accor
    Commis I Tandoor ACCOR Bangalore, Karnataka Apr 18, 2025

    Company DescriptionGrand Mercure Bengaluru at Gopalan Mall managed by Accor is located near the heart of Bengaluru with close proximity to major…

  • Jr. Sous Chef Marriott Chennai, Tamil Nadu Apr 18, 2025

    Job Description:Job Number 24141535 Job Category Food and Beverage & Culinary Location Sheraton Grand Chennai Resort & Spa, 280 ECR, Vedanamelli, Chennai,…

  • Sous Chef GITAM University KA, IN Apr 18, 2025

    Education and Experience ? High school diploma or Graduation in Hotel management; 8 years' experience in the culinary, food and beverage, or…