Job Description

Job Summary:

We are looking for a motivated and skilled

Commis 1 - Continental Cuisine

to join our culinary team. The ideal candidate should have hands-on experience in preparing and cooking a variety of Continental dishes, and the ability to work efficiently under the supervision of senior chefs.

Key Responsibilities:

Assist in the preparation and presentation of Continental dishes such as pastas, grills, steaks, salads, and sauces Ensure all mise en place is completed prior to service Follow recipes and presentation standards set by the CDP or Sous Chef Maintain hygiene and cleanliness in your work area Support kitchen operations during busy hours Monitor food stock and report shortages Ensure proper use of kitchen equipment and report any issues Follow all food safety and hygiene regulations

Requirements:

Minimum 1 year of experience in Continental cuisine (Commis 2 or equivalent) Familiarity with ingredients, cooking techniques, and presentation of Continental dishes Ability to follow instructions and take initiative when needed Good communication skills and a strong team spirit Flexibility to work in shifts, including weekends and holidays Food safety and hygiene certification is a plus

Perks & Benefits:

Competitive salary + service charge (if applicable) Staff meals and uniforms provided Accommodation/transportation (if applicable) Training and career development
Job Type: Full-time

Pay: ₹19,000.00 - ₹22,000.00 per month

Work Location: In person