Job Summary: We are hiring a dedicated and skilled Commis 1 Chef with experience in Chinese and Continental cuisine. The ideal candidate…

Job Title: Area Chef Job Title: Area Chef. Location: Chennai/Bangalore Company: Pearltri Foods PVT LTD (Brand: Mani's Dum Biryani). Preferred Candidates: Currently…

Sous Chef Marriott International Tiruchchirappalli, TN, IN Jun 04, 2026

Additional Information Job Number25197634 Job CategoryFood and Beverage & Culinary LocationCourtyard by Marriott Tiruchirappalli, Collectors Office Road, Tiruchirappalli, Tamil Nadu, India ScheduleFull…

Commis Chef Vythiri Village Resort Wayanad, KL, IN Jun 04, 2026

South Indian and North Indain Commis Chef 1. Provide the highest and most efficient level of hospitality service to the hotel guests.…

Job Title: Chef de Partie (CDP) Location: The Postcard on the Himalayan Willows, Leh Department: Culinary Employment Type: Full time About The…

Job Title: Commis Chef - Indian Cuisine Location: Boutique Resort, Wayanad, Kerala Department: Kitchen / Culinary Reports To: Sous Chef / Head…

Head Chef Position: Head Chef Location: Raipur (C.G.) Employment Type: Full time About Us We are looking for an experienced and creative…

TM Kitchen Demi Chef de Partie HILTON Jabalpur, Madhya Pradesh Jun 04, 2026

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a…

Sous Chef ACCOR New Delhi Jun 04, 2026

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…

Reporting to Manager Villa, and functionally to Corporate Chef Food Preparation: Assist in preparing and cooking meals, ensuring that dishes are prepared…

CHEF DE CUISINE JAPANESE Hyatt HR, IN Jun 04, 2026

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards,…

Job Description - Sous Chef Department: Kitchen / Culinary Reports to: Executive Chef Location: ______ Role Overview: The Sous Chef oversees daily…

Chef de Partie (Continental) HILTON UP, IN Jun 04, 2026

Chef de Partie (Continental) With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an…

Demi Chef de Partie Bakery HILTON Bangalore, Karnataka Jun 04, 2026

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a…

Sous Chef Marriott International Tehri, UL, IN Jun 03, 2026

Additional Information Job Number25161431 Job CategoryFood and Beverage & Culinary LocationThe Westin Resort & Spa Himalayas, Khasra No 605 Narendra Nagar, Tehri…

Commis Chef CHANAKYA INTERNATIONAL MH, IN Jun 03, 2026

Role Overview The Commis Chef will support the kitchen team in the preparation, cooking, and plating of European & Mediterranean fusion dishes.…

Summary You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards,…

Hiring for Comiss 1,2 and 3 also CDP and DCDP for Ranchi Jharkhand Share your resume at hr@thestuds.in or contact @8655351841 from…

Head Chef - Full Time | On Site (Koramangala, Bangalore Urban) We're building the core team for our upcoming hospitality space in…

Chef de Partie Indian Curry ACCOR Bangalore, Karnataka Jun 03, 2026

Company Description Strategically located in the heart of the IT corridor Novotel Bengaluru Outer Ring Road brings to you different categories of…