Housekeeping Supervisor 1. Team Supervision & Coordination Supervise, assign, and monitor daily tasks of room attendants, housemen, and public area staff. Conduct pre shift briefings and assign duty rosters based on occupancy and priorities. Ensure all staff follow grooming, hygiene,…
Job Description: The IT Assistant will support the daily IT operations of the resort, ensuring smooth functioning of systems, networks, and hospitality software to deliver uninterrupted guest and staff services. Key Responsibilities: ยท Provide IT support to all resort departments…
We are seeking a proactive and detail oriented HR Assistant/HR Trainee (Male Preferred) to manage end to end HR operations for a workforce of approximately 300 employees across multiple units. The ideal candidate will support the full spectrum of HR…
We are looking for an experienced A/C Technician to join our maintenance team at Vythiri Village Resort, a 5 star luxury property in Wayanad. The technician will be responsible for installing, servicing, and repairing air conditioning systems in guest rooms,…
Housekeeping Supervisor 1. Team Supervision & Coordination Supervise, assign, and monitor daily tasks of room attendants, housemen, and public area staff. Conduct pre shift briefings and assign duty rosters based on occupancy and priorities. Ensure all staff follow grooming, hygiene,…
Electrician/ AC Technician Preventive and Routine Maintenance Carry out regular preventive maintenance on guest rooms, public areas, and back of house facilities (e.g., lighting, plumbing, doors, AC units, furniture). Complete scheduled inspections and maintenance checks according to hotel SOPs and…
Position Overview: The Restaurant Captain plays a critical role in delivering an exceptional dining experience at our five star resort. As a leader on the floor, the Captain is responsible for supervising service staff, ensuring impeccable service standards, coordinating guest…
South Indian and North Indain Commis Chef 1. Provide the highest and most efficient level of hospitality service to the hotel guests. 2. Works in the designated station as set by Executive Chef and/or Sous Chef. 3. Able to organise…