Job Description

Reporting

to Manager Villa, and functionally to Corporate Chef

Food Preparation:

Assist in preparing and cooking meals, ensuring that dishes are prepared to the highest standards of quality and presentation.

Supervision

: Oversee kitchen staff, assign tasks, and ensure that all team members are working efficiently and effectively.

Menu Planning

: Plan & develop menus, including daily specials and seasonal offerings.

Inventory Management

: Monitor inventory levels, order supplies, and maintain accurate records of food and supply usage.

Health and Safety Compliance

: Ensure that all kitchen operations comply with health and safety regulations, maintaining cleanliness and organization in the kitchen.

Training and Development

: Train new kitchen staff and provide ongoing support to junior chefs, ensuring they understand food safety practices and kitchen procedures.
Job Types: Full-time, Permanent

Pay: ?35,000.00 - ?42,000.00 per month

Benefits:

Food provided Health insurance Paid sick time Paid time off Provident Fund
Work Location: In person