Job Title: Commis Chef Location: Mai Mai East Asian Restaurant, MG Road, Bengaluru Department: Kitchen / Culinary Reports To: CDP / DCDP…
Looking forward to have chef, experienced in star hotel who is committed to run a kitchen of an upcoming 4hotel calicut Job…
Additional Information Job Number25181651 Job CategoryFood and Beverage & Culinary LocationThe Westin Resort & Spa Himalayas, Khasra No 605 Narendra Nagar, Tehri…
Job Title: CDP Department: Food & Beverage Production Dept. Reporting to: Sous Chef Responsible for: All Subordinate Kitchen Staff JOB RESPONSIBILITIES &…
A commis chef is a junior kitchen position responsible for assisting senior chefs, preparing ingredients, and maintaining cleanliness in the kitchen. Key…
Key responsibilities Kitchen Management: Manage daily kitchen operations in the Executive Chef's absence, oversee food preparation, and ensure all tasks are completed…
Assist the Executive Chef in planning and directing food preparation. Ensure all dishes are prepared according to quality standards and recipes. Supervise…
Prepare a wide range of Indian dishes such as curries, biryanis, rotis, tandoor items, gravies, and regional specialties. Ensure all food is…
Demi Chef de Partie (Asian) With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From…
CW Hospitality LLP Bangalore Job Description: Chef de Partie - Indian Cuisine Position: Chef de Partie (Indian Cuisine) Department: Kitchen / Culinary…
Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards,…
Key Responsibilities:Food Preparation & Cooking Prepare, cook, and present Continental dishes (soups, sauces, grills, pastas, roasts, salads, etc.) under the guidance of…
Organization: The Organisation Harley's Fine Baking (https://www.harleys.com/), is a European style patisserie (premium cake selling company) created by an IIM professor to…
Prepare menus in collaboration with colleagues Ensure adequacy of supplies at the cooking stations Prepare ingredients that should be frequently available (vegetables,…
Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500…
Participates in the development and implementation of business strategies for the hotel which are aligned with Radisson's overall mission, vision values and…
Demi Chef de Partie Halwai With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From…
Additional Information Job Number25148259 Job CategoryFood and Beverage & Culinary LocationThe Ritz Carlton Bangalore, 99 Residency Road, Bengaluru, Karnataka, India, 560 025…
Job Title: Chef de Partie (CDP) - South Indian Cuisine Location: Borivali, Mumbai Reports To: Sous Chef / Head Chef Department: Operations…
Job Title: Commi 1 (South Indian) Location: Borivali / Chembur / Lower Parel Reports to: CDP / Sous Chef Experience: Minimum 3…