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Job Role: Commis 2Primary Responsibilities Continental Food Preparation and Cooking Prepare, cook, and present Continental cuisine dishes under the supervision of the…
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Company DescriptionBe a part of global community in hospitality industry. Learning and growth opportunities. Wide range of employee related benefits. Get a…
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Role Description This is a full time on site role located in Varkala, Thiruvananthapuram, for a continental chef. As it is a…
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Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500…
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Food Preparation: Prepare and cook a variety of dishes, following the recipes and guidelines provided by the head chef or sous chef.…
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With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a…
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Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and…
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Additional Information Job Number25160969 Job CategoryFood and Beverage & Culinary LocationHyderabad Marriott Hotel & Convention Centre, Tank Bund Road, Opposite Hussain Sagar…
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Additional Information Job Number25156564 Job CategoryFood and Beverage & Culinary LocationLe Meridien Gurgaon Delhi NCR, Sector 26, M.G. Road, Gurgaon, Haryana, India,…
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Prepare and present dishes according to standards and recipes. Supervise and support Commis chefs in the section. Ensure food quality, consistency, and…
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Additional Information Job Number25192403 Job CategoryFood and Beverage & Culinary LocationJW Marriott Hotel Chandigarh, Plot no 06, Sector 35B, Dakshin Marg, Chandigarh,…
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Participates in the development and implementation of business strategies for the hotel which are aligned with Radisson's overall mission, vision values and…
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Job Title: Commis Chef Department: Bakery / Pastry Reports To: Head Baker / Sous Chef Company: Bastian Hospitality Pvt Ltd About Bastian…
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Job Description To report for duty punctually wearing the correct uniform and name badges at all times. Organize shifting in the section…
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Key Responsibilities Prepare, cook, and present a variety of Italian dishes including pastas, risottos, pizzas, sauces, antipasti, and desserts as per hotel…
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Key Responsibilities Manage and operate the assigned section of the kitchen efficiently. Prepare, cook, and present dishes according to the restaurant's standards.…
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Company DescriptionBe a part of global community in hospitality industry. Learning and growth opportunities. Wide range of employee related benefits. Get a…
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Support the Chef de Partie or Sous Chef in the daily operation and work Work according to the menu specifications by the…
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Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the…
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Job Summary: We are seeking a talented and experienced Chef de Partie (CDP) specializing in Continental cuisine. The CDP will be responsible…
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