Job Description

Job Title: Commis Chef I

Location:

Mumbai, India

Cuisine Focus:

South Indian

Reports To:

Sous Chef / Head Chef

Accommodation:

Provided by the employer

Job Summary:

The Commis Chef I is responsible for preparing and cooking authentic South Indian dishes, maintaining high culinary standards, and ensuring smooth kitchen operations. This role requires a solid understanding of South Indian ingredients, techniques, and presentation styles.

Key Responsibilities:

Prepare and cook South Indian dishes including dosa, idli, vada, sambar, chutneys, rasam, poriyal, and more. Maintain hygiene and cleanliness standards in the kitchen. Assist the Sous Chef and Head Chef in daily kitchen operations and mise-en-place. Monitor stock levels and report shortages.

Requirements:

Minimum 3-5 years of experience in a professional South Indian kitchen. Expertise in South Indian cooking techniques and ingredients. Familiarity with traditional kitchen equipment (e.g., dosa tawa, idli steamer).
Job Types: Full-time, Permanent

Pay: Up to ₹18,000.00 per month

Application Question(s):

Have you worked in a South Indian restaurant * Can you prepare south indian dishes