The Staff Cafeteria Cook is responsible for preparing and serving nutritious, hygienic, and well balanced meals for all hotel employees. The role involves ensuring timely meal service, maintaining kitchen cleanliness, and managing food stock levels in the staff cafeteria while…
Job Title: Bar Waitress Department: Food & Beverage Service Reports To: Bar Supervisor / Restaurant Manager Job Summary: The Bar Waitress is responsible for providing excellent customer service to guests in the bar and lounge area by taking orders, serving…
Job Title: Bakery & Pastry Chef Department: Food & Beverage Production Reports To: Executive Chef / Sous Chef Job Summary: The Bakery & Pastry Chef is responsible for preparing, baking, and presenting a wide variety of pastries, desserts, bread, and…