The Staff Cafeteria Cook is responsible for preparing and serving nutritious, hygienic, and well-balanced meals for all hotel employees. The role involves ensuring timely meal service, maintaining kitchen cleanliness, and managing food stock levels in the staff cafeteria while adhering to hygiene and safety standards
Job Type: Full-time
Pay: ₹15,000.00 - ₹18,000.00 per month
Benefits:
Food provided
Paid time off
Work Location: In person
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