1. Guest Service Welcome guests politely and guide them to their tables Present menus and explain food & beverage items Take food and drink orders accurately Serve food and beverages as per service standards 2. Table & Dining Area Management…
Key Responsibilities Section Management Take full responsibility for a designated kitchen section Ensure all dishes from the section are prepared on time and to standard. Maintain consistency in taste, portion, and presentation. Food Preparation & Cooking Prepare ingredients and cook…
We are inviting applications for the position of Commis Chef to join our dynamic culinary team at Diana Heights Luxury Hotel. Key Responsibilities Assist senior chefs with food preparation, cooking, and presentation. Ensure compliance with hygiene, safety, and sanitation standards.…