Job Description

We are a 3-star hotel located in the heart of the city of Bengaluru, being the Karnataka Golf Association (KGA) as the center of attraction.

We are looking for a hard-working, dedicated, sincere, and loyal assistant chef to join our team.

Job Roles and Responsibilities:

1. Food Preparation

Assist the Head Chef and Sous Chef in daily food preparation tasks.


Wash, chop, and prepare ingredients according to recipes.


Measure and mix ingredients as directed.


Prepare basic dishes like salads, sauces, soups, or appetizers.

2. Cooking Assistance

Cook dishes under supervision and follow exact instructions.


Ensure correct cooking temperatures and portion sizes.


Plate dishes with attention to presentation standards.

3. Kitchen Hygiene & Cleanliness

Maintain the cleanliness of kitchen stations and food storage areas.


Follow hygiene and safety regulations (HACCP/FSMS).


Properly store leftovers and perishable ingredients.

4. Inventory & Stock Support

Assist in receiving and storing kitchen supplies.


Inform the chef/supervisor of shortages or spoilage.


Follow the FIFO (First In First Out) method while using ingredients.

5. Team Coordination

Cooperate with other kitchen staff and support smooth kitchen operations.


Attend daily kitchen briefings and follow instructions.

Job Types: Full-time, Permanent

Pay: ₹15,000.00 - ₹18,000.00 per month

Benefits:

Food provided Health insurance
Ability to commute/relocate:

Domlur, Bengaluru, Karnataka: Reliably commute or planning to relocate before starting work (Preferred)
Education:

Higher Secondary(12th Pass) (Preferred)
Experience:

Cooking: 3 years (Required)
Language:

English (Required) Hindi (Required)
Work Location: In person