Job Description

Job Title: Commis Chef II

Location:

Mumbai, India

Cuisine Focus:

South Indian

Reports To:

Commis Chef I / Sous Chef

Accommodation:

Provided by the employer

Job Summary:

Commis Chef II supports the kitchen team in preparing ingredients and executing basic cooking tasks, with a primary focus on South Indian cuisine

Key Responsibilities:

Assist in the preparation of South Indian dishes under the guidance of senior chefs. Perform basic kitchen duties including chopping, grinding, marination, and cleaning. Ensure cleanliness and organization of kitchen tools and workstations. Support the preparation of ingredients for dosa batter, chutneys, and masalas. Follow hygiene and safety standards at all times.

Requirements:

1-2 years of experience in a kitchen environment, preferably South Indian cuisine.
Job Types: Full-time, Permanent

Pay: Up to ₹18,000.00 per month

Application Question(s):

Do you cook south Indian food * Have you worked in a South Indian restaurant