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Junior sous / sous chef continental cuisine. Minimum 3 years of Experience required Job Type: Full time Pay: ₹20,000.00 ₹30,000.00 per month…
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With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a…
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Chef de Cuisine Indian (Conrad Bengaluru) With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight.…
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Additional Information Job Number25130348 Job CategoryFood and Beverage & Culinary LocationSheraton Grand Bengaluru Whitefield Hotel and Convt, Prestige Shantiniketan, Bengaluru, Karnataka, India,…
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Job Description: Demi Chef de Partie Job Title: Demi Chef de Partie Department: Culinary Reports to: Chef de Partie / Sous Chef…
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Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you…
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Additional Information Job Number25196232 Job CategoryFood and Beverage & Culinary LocationRenaissance Bengaluru Race Course Hotel, No 17 and 17/1 Madhava Nagar Extension…
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Job Description Prime Function: Responsible for the efficiently and profitable functioning of the Kitchen assigned. Ensure that Novotel Kochi Infopark standards are…
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Job Description Duties include assisting the Production team in food preparation and performing related duties in the Kitchen. Responsible for the work…
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As a Asian or Indian or Continental Chef de Partie (CDP) specializing in Asian cuisine, you will play a key role in…
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Patisserie and Continental Cuisine Chef Roopa and Ana Enterprise Private Limited HR, IN Feb 20, 2026
We're looking for a skilled and passionate Patisserie and Continental Cuisine Chef to join our team at the charming Poppy's Tea Room…
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Job Description: Demi Chef de Partie (Continental) Location: Hyderabad Department: Food Production Role Type: Full Time About the Role We are seeking…
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Position: Head Chef Location: Besant Nagar, Chennai Employment Type: Full Time About the Role We are looking for an experienced and passionate…
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With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a…
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The Chef de Partie (All Rounder) is responsible for managing a specific sections of the kitchen such as Indian, Continental, Tandoor, Chinese,…
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Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards,…
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Assist the Culinary Director/ Executive Chef in overseeing the operations of the Continental kitchen in the resort's Food and Beverage department. Supervise…
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Outlet CDP Duties and Responsibilities: This is a Kerala Cuisine Restaurant The position requires the chef to lead a team of 10…
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Summary Operational Ensures that all company minimum brand standards have been implemented, and that optional brand standards have been implemented where appropriate.…
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Demi Chef de Partie With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an…
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