Job Description

Looking for Commi 1/ Commi 2 / commi 3 - continental
working experience of middle eastern cuisine

2-5 years experience

Job reponsibility as under

Cook food and prepare top-quality menu items in a timely manner.

Ensure that mise-en-place for food preparation is completed in your section.

Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.

Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques

Prepare & ensure the daily mise-en-place and food production in different sections of the Commissary kitchen.

Ensure mise-en-place or finished products for Outlets is ready as per requirement received prior.

Work according to the menu specifications by the Chef de Partie / Sous Chef / Executive Chef.

Responsible to maintain food logs.

Monitor the quality and quantity of food that is prepared

Ensure the proper sanitation and cleanliness of surfaces and storage containers.

Follow and maintain cleanliness and good hygiene practices in the kitchen.

Job Types: Full-time, Permanent

Pay: ₹12,000.00 - ₹20,000.00 per month

Benefits:

Food provided Health insurance Paid sick time Paid time off Provident Fund
Ability to commute/relocate:

Greater Mumbai, Mumbai Suburban, Maharashtra: Reliably commute or planning to relocate before starting work (Required)
Shift availability:

Day Shift (Required) Night Shift (Required)
Work Location: In person