The CDP - Chinese Kitchen is responsible for preparing, cooking, and presenting Chinese dishes to the highest standards. The role includes maintaining recipe consistency, ensuring hygiene, managing section operations, and supporting junior staff.
Key Responsibilities:
Food Preparation & Cooking
Prepare and cook Chinese dishes such as stir fry, fried rice, noodles, dim sum, wok dishes, gravies, and starters.
Follow standard recipes, portion sizes, and presentation guidelines.
Maintain consistency in taste, flavor, and quality.
Section Management
Manage assigned section (Wok, Dim Sum, Fryer, Cutting, Sauce).
Ensure mise en place is ready before service.
Monitor stock and inform Sous Chef of shortages.
Hygiene & Safety
Follow all kitchen hygiene and food safety standards.
Maintain cleanliness of workstation, utensils, and equipment.
Ensure proper storage, labelling, and FIFO rotation.
Teamwork & Training
Support Commis I/II/III and train them in basic Chinese cooking techniques.
Coordinate with service staff to ensure smooth operation.
Report issues or incidents to Sous Chef.
Inventory & Cost Control
Avoid wastage; control portion and cooking losses.
Assist in daily stock taking and requisition planning.
Ensure proper usage of expensive ingredients like sauces, meats, and spices.
Skills & Requirements
Minimum 2-3 years experience in Chinese/Asian kitchen.
Strong knowledge of Chinese cooking methods: wok handling, steaming, frying, sauteing.
Ability to work under pressure during peak hours.
Good communication and discipline.
Knowledge of hygiene (HACCP preferred).
Performance Expectations
Maintain consistent taste and quality.
Ensure fast-paced wok cooking with safety.
Maintain discipline, hygiene, and proper team coordination.
If you are a motivated and experienced professional looking to take your career to next level ,please submit your application including your resume
Job Types: Full-time, Permanent
Pay: ₹25,000.00 - ₹30,000.00 per month
Benefits:
Food provided
Health insurance
Work Location: In person
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