Key Responsibilities: Guest Service: Welcome guests warmly and escort them to their tables. Present menus and offer suggestions or recommendations when required. Take accurate food and beverage orders, ensuring special requests or dietary preferences are noted. Order Management: Communicate orders…
Key Responsibilities: Prepare and cook a variety of South Indian dishes (idli, dosa, vada, sambar, chutney, curries, etc.). Assist the CDP/Sous Chef in mise en place and service preparation. Maintain food quality, taste, and presentation standards. Ensure proper storage and…
Process customer payments (cash, credit, debit, digital payments). Generate and issue accurate bills/invoices. Handle refunds, discounts, and voids in line with company policies. Greet and interact with guests courteously. Address customer inquiries regarding bills or payment methods. Ensure a seamless…
Key Responsibilities Preventive Maintenance: Execute PPM for guest room FCUs, AHUs, VRV/VRF, chillers, cooling towers, exhaust/FA fans; clean coils/filters; check refrigerant levels and electricals. Troubleshooting & Repair: Diagnose faults (mechanical/electrical/refrigeration), replace/repair compressors, motors, capacitors, contactors, thermostats, expansion valves, sensors, belts.…
Key Responsibilities: Public Area Maintenance: Clean and maintain hotel public areas, including lobbies, hallways, restrooms, and elevators. Dust, vacuum, mop, and sanitize surfaces as needed. Back of House Support: Assist with cleaning service areas, storage rooms, and staff facilities. Transport…