Job Description

Key Responsibilities:

Guest Service:

Welcome guests warmly and escort them to their tables. Present menus and offer suggestions or recommendations when required. Take accurate food and beverage orders, ensuring special requests or dietary preferences are noted.

Order Management:

Communicate orders to the kitchen and bar teams promptly and accurately. Ensure timely service of food and beverages to the table.

Table Maintenance:

Set up tables before service with appropriate cutlery, glassware, and napkins. Clear tables promptly and maintain cleanliness throughout the dining experience. Monitor table needs, such as refilling water or replacing utensils.

Customer Interaction:

Handle guest inquiries and complaints courteously and professionally. Maintain knowledge of the menu, ingredients, and preparation methods to address questions.

Hygiene and Safety:

Adhere to food safety and hygiene standards at all times. Ensure cleanliness of service areas, equipment, and tools.

Team Collaboration:

Work closely with kitchen and service teams to ensure seamless operations. Assist in restocking supplies or rearranging setups during service.
Job Type: Full-time

Pay: ₹12,000.00 - ₹15,000.00 per month

Benefits:

Food provided Health insurance Provident Fund
Work Location: In person