Pastry Chef

Year    Visakhapatnam, Andhra Pradesh, India

Job Description


We are seeking a talented and experienced Sous Chef specializing in bakery operations to join our culinary team in Visakhapatnam, India. As the Sous Chef (Bakery), you will play a crucial role in overseeing our bakery department, creating delectable pastries and baked goods, and ensuring the highest standards of quality and creativity in our offerings.

  • Assist the Executive Chef in managing daily bakery operations and staff supervision
  • Develop and implement new recipes and menu items, focusing on both traditional and innovative baked goods
  • Ensure consistent quality and presentation of all bakery products
  • Train and mentor junior bakers and pastry chefs
  • Maintain inventory and order supplies as needed
  • Uphold strict food safety and sanitation standards
  • Collaborate with other kitchen departments to create cohesive menu offerings
  • Participate in menu planning, cost control, and budgeting for the bakery department
  • Stay current with industry trends and incorporate new techniques and flavors into the menu
Qualifications
  • Culinary degree or diploma with a focus on baking and pastry arts
  • Minimum 3-5 years of experience in a professional bakery or pastry kitchen
  • Previous experience in a leadership role (e.g., Head Baker, Pastry Chef)
  • Advanced knowledge of baking and pastry techniques, including bread making, cake decorating, and confectionery
  • Proficiency in menu planning, recipe development, and cost control
  • Strong understanding of food safety and sanitation practices, with current Food Safety Certification
  • Excellent knowledge of dietary restrictions and allergen management
  • Proficient in operating and maintaining various kitchen and bakery equipment
  • Strong leadership and team management skills
  • Ability to work in a fast-paced environment and handle multiple tasks simultaneously
  • Excellent communication and interpersonal skills
  • Creativity and passion for creating innovative baked goods and pastries
  • Flexibility to work early morning shifts, weekends, and holidays as required

Skills Required

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Job Detail

  • Job Id
    JD4574092
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Visakhapatnam, Andhra Pradesh, India
  • Education
    Not mentioned
  • Experience
    Year