Job Description

As a

Commis Chef

in the

Asian or Indian or Continental specialty

kitchen at Merlis Coimbatore, you will assist senior chefs in preparing, cooking, and presenting high-quality Asian dishes. This entry-level position offers a valuable opportunity to learn authentic culinary techniques under the guidance of the

Specialty Sous Chef

and

Chef de Partie (CDP)

. You will play an essential role in maintaining consistency, cleanliness, and teamwork in a fast-paced kitchen environment.

Merlis Coimbatore is an elegant new luxury hotel set amidst 4 acres of serene landscapes, ideally located just 2 kilometers from Coimbatore International Airport. The hotel features 142 meticulously designed rooms, five premium dining outlets, and an array of world-class facilities, including two grand ballrooms, a spacious banquet lawn, and six well-equipped meeting rooms. For relaxation and wellness, guests can enjoy a state-of-the-art health club featuring a spa, gym, and swimming pool. Designed with versatility in mind, Merlis Coimbatore is the perfect destination for corporate MICE functions, large weddings, and distinctive residential-style gatherings that promise an unforgettable experience for every guest.

Duties and Responsibilities Food Preparation and Cooking Assistance

Assist in basic food preparation such as chopping, marinating, portioning, and cooking. Support the CDP and Sous Chef in preparing mise-en-place for service. Learn and execute recipes for various Asian cuisines including Chinese, Japanese, Thai, and Korean dishes. Ensure all dishes are prepared according to standard recipes and plating guidelines.

Hygiene, Safety, and Cleanliness

Maintain cleanliness of workstations, utensils, and storage areas at all times. Follow food safety standards and proper hygiene practices in line with HACCP policies. Handle kitchen equipment and ingredients safely under supervision.

Teamwork and Learning

Work collaboratively with kitchen staff to ensure smooth and efficient service. Take direction from senior chefs and actively participate in on-the-job training. Develop culinary skills, product knowledge, and speed through continuous learning.

Stock and Equipment Management

Assist in receiving, labeling, and storing raw materials properly. Report any shortages or equipment malfunctions to supervisors. Practice portion control and reduce waste to support cost efficiency.

Commitment to Excellence

Strive to maintain high standards of quality, taste, and presentation. Contribute positively to the kitchen's professional and disciplined work culture. Uphold the Merlis brand promise of offering exceptional culinary experiences.
Job Type: Full-time

Pay: From ?23,000.00 per month

Benefits:

Health insurance Provident Fund
Work Location: In person