Job Description

FRISKY'S is a coffee- first place serving specialty coffee and continental cuisine.

Location: Vasai (West

We are looking for a HEAD CHEF/ SOUS CHEF

- They should have minimum 2years experience of leading the kitchen team. Culinary degree or relevant certification from a culinary school is preferred.

- They should have knowledge of cafe-style food.

- They will be involved in overseeing the culinary operations of the kitchen.

- They should have knowledge of various cooking methods, equipment, procedures, induction-based cooking

RESPONSIBILITIES

1)Kitchen Management: Assist in supervising daily kitchen activities, including food preparation, cooking, and sanitation. Ensure adherence to health and safety standards.

2)Menu Development: create and develop menu items, considering seasonal availability, cost-effectiveness, and customer preferences.

Preparing cafe-style food including sandwiches, salad, burger, pizza, mocktails

3)Staff Supervision: Oversee kitchen staff, including chefs, cooks, and other team members. Train new employees and ensure proper execution of recipes and techniques.

4)Inventory and Ordering: Monitor kitchen inventory levels, place orders for ingredients, and manage stock rotation to minimize waste and maintain freshness.

5)Quality Control: Maintain high standards of food quality, presentation, and taste.

6)Kitchen Operations: Coordinate kitchen operations during service, ensuring efficient workflow and timely delivery of meals.

7)Budgeting and Cost Control: Assist in managing kitchen expenses, controlling costs, and maximizing profitability.

Job Type: Full-time

Salary: ₹18,000- ₹22,000 per month Yearly bonus

Accommodation will be provided

Job Types: Full-time, Permanent

Pay: From ?18,000.00 per month

Benefits:

Commuter assistance Food provided
Work Location: In person