Job Description

We are looking for a talented and passionate

Chef de Partie (CDP)

who knows in

North Indian

and

South Indian

cuisines. The ideal candidate will be responsible for preparing, cooking, and presenting authentic dishes while ensuring the highest quality and consistency. The role demands strong culinary expertise, kitchen management, and team coordination.

Key Responsibilities:

Prepare and cook

North Indian

dishes and

South Indian

dishes Ensure mise en place is done for the assigned section before each service. Maintain food quality and presentation standards at all times. Ensure consistency in taste and appearance across all dishes. Follow recipes and presentation specifications as per company standards. Supervise commis chefs and kitchen helpers in the assigned section. Monitor stock and ensure ingredients are stored and handled properly. Maintain cleanliness and hygiene standards according to food safety regulations (e.g., HACCP). Communicate effectively with the Sous Chef and Head Chef on kitchen operations and requirements. Participate in daily briefings, training, and kitchen meetings.

Requirements:

Proven experience (2-5 years) as a CDP or DCDP in a professional kitchen. Strong knowledge of traditional spices, cooking techniques, and regional recipes. Familiarity with kitchen hygiene and food safety standards. Ability to work under pressure and in a fast-paced environment. Good leadership, time management, and organizational skills.

Preferred Qualities:

Creativity and passion Ability to introduce new regional dishes or fusion concepts. Strong interpersonal skills and team player attitude. Flexible with work shifts and weekend/holiday schedules.
Job Type: Full-time

Pay: ₹25,000.00 - ₹30,000.00 per month

Benefits:

Food provided
Work Location: In person