Sous Chef Job in Spring Valley Spa Resort by DLS Hotels,

Sous Chef

Year Rishikesh, UL, IN, India

Spring Valley Spa Resort by DLS Hotels,

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Job Description

Key responsibilities

Staff and kitchen management:

Supervise kitchen staff, assist in hiring and training new employees, and create work schedules.

Food preparation:

Direct the preparation of dishes, ensure food quality and consistency, and maintain food safety standards.

Menu development:

Help create and write menus, develop new dishes, and oversee pricing.

Inventory and ordering:

Track inventory, manage stock rotation, and order necessary supplies from vendors.

Operational oversight:

Ensure kitchen equipment is functioning correctly and maintained, manage kitchen workflow to meet service demands, and handle administrative duties.

Leadership:

Fill in for the executive chef when needed and manage the kitchen in their absence.
Job Type: Full-time

Pay: ?20,000.00 - ?27,000.00 per month

Work Location: In person

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Job Detail

Job Id

JD4522606
Industry

Not mentioned
Total Positions

1
Job Type:

Full Time
Salary:

Not mentioned
Employment Status

Permanent
Job Location

Rishikesh, UL, IN, India
Education

Not mentioned
Experience

Year

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