Job Description

About Us

We are opening a

Boutique Limited Seating restaurant in Udaipur

with panoramic views of

Lake Pichola and the Aravalli mountains

. Our concept blends local freshness with global flavours, creating a

fine-dining experience in an intimate setting

.

Role Overview

We are seeking a creative and passionate

Chef (Head Chef / Sous Chef / Culinary Expert)

to lead the

kitchen setup, menu design, and daily operations

. This is an opportunity to be part of a new restaurant from the ground up and shape its identity.

Key Responsibilities

Design and execute a

seasonal menu

blending Indian and global cuisines. Manage all aspects of the

kitchen pre-opening setup

(purchasing, suppliers, hygiene standards). Oversee

food preparation, plating, and consistency

at fine-dining standards. Maintain strict

hygiene, food safety, and FSSAI compliance

. Control costs, manage inventory, and source ingredients from local vendors. Train and supervise a small kitchen team. Work closely with the

Restaurant Manager

to deliver an exceptional guest experience.

Requirements

3+ years' experience as

Chef / Sous Chef / CDP

in fine dining, boutique restaurants, or luxury hotels. Strong knowledge of

multi-cuisine (Indian + Continental/Global)

cooking. Ability to create and innovate menus for a

small premium restaurant

. Passion for presentation, taste, and guest satisfaction. Good leadership and team management skills. Culinary degree/diploma preferred but not mandatory if experience is strong.
Job Types: Full-time, Permanent

Pay: ₹30,000.00 - ₹45,000.00 per month

Benefits:

Food provided Paid sick time
Work Location: In person