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Takes care of daily food preparation and duties assigned by the superiors to meet the standard and quality set by the Restaurant.…
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Job Title: Chef de Partie (CDP) Department: Kitchen / Culinary Reports to: Sous Chef / Head Chef Job Summary: The Chef de…
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Key Responsibilities: Prepare and cook high quality dishes within the assigned kitchen section (e.g., Indian, Continental, Tandoor, Bakery, or Garde Manger). Ensure…
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Department: Kitchen / Bakery Reports To: Chef de Partie / Sous Chef Job Summary Commis I is a skilled kitchen professional responsible…
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About the Role We are looking for a skilled and disciplined Demi Chef de Partie (DCDP) to support our North Indian kitchen…
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Kerala Cafe is a renowned chain of multi chain restaurants in Mumbai , Pune , Bangalore & Kerala known for its Brand…
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About the Company Kerala Cafe is a renowned multi chain restaurant group with outlets across Mumbai, Pune, Kerala, and Bangalore, known for…
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Demi Chef de Partie With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an…
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Position: Chef de Partie (CDP) - Indo Thai & Chinese Cuisine Location: Hotel Chettungal, Angamali Employment Type: Full time About the Role:…
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Demi Chef de Partie Chinese Wok(Conrad Bengaluru) With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to…
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Job Summary: We are looking for an experienced and skilled Commis 1 - Chinese Cuisine to join our culinary team. The ideal…
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Key Responsibilities: Kitchen Management: Oversee daily kitchen operations, manage workflow, and maintain cleanliness and health standards. Staff Leadership: Train, schedule, discipline, and…
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Kerala Cafe is a renowned chain of multi chain restaurants in Mumbai , Pune , Bangalore & Kerala known for its Brand…
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South Indian Chef Commi I The Serai, Coffee Day Hotels and Resorts Heggadadevankote, KA, IN Jun 14, 2026
Prepare & cook authentic South Indian dishes according to recipes and quality standards. Maintain taste, portion control, and presentation standards consistently. Ensure…
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The Chef de Partie (All Rounder) is responsible for managing a specific sections of the kitchen such as Indian, Continental, Tandoor, Chinese,…
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Junior sous / sous chef continental cuisine. Minimum 3 years of Experience required Job Type: Full time Pay: ₹20,000.00 ₹30,000.00 per month…
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South Indian CDP Job Role and Responsibilities Station Management: Handle a particular section (e.g., dosa station, tiffin section, curry station, etc.). Ensure…
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Key Responsibilities: Prepare and cook a variety of South Indian dishes (idli, dosa, vada, sambar, chutney, curries, etc.). Assist the CDP/Sous Chef…
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Preparing Baked Goods: Creating a wide variety of items such as cakes, cookies, pies, tarts, pastries, and bread, often following established recipes…
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1. Prepare, cook, and present dishes within your designated section. 2. Supervise and train junior kitchen staff in your section. 3. Ensure…
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